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About
Biagio's Bistro
Biagio's Bistro, nestled in the heart of Cincinnati's Ludlow region, is a charming Italian eatery that promises a delightful dining experience. With a plethora of amenities such as reservation options, delivery, takeout, and a cozy ambiance perfect for a romantic date night or a casual gathering with friends, Biagio's Bistro caters to a variety of dining preferences.
The menu at Biagio's Bistro boasts a wide range of delectable dishes, including appetizers like the flavorful Bruschetta and the indulgent Artichoke Dip. For soup lovers, options like the creamy Tomato Basil and the comforting Italian Wedding soup are sure to satisfy your cravings. The salads, such as the refreshing Greek Salad and the classic Caesar Salad, offer a light yet flavorful start to your meal.
Customer reviews rave about the generous portions, friendly staff, and mouthwatering cannolis, showcasing the restaurant's commitment to quality and customer satisfaction. The cozy atmosphere, personalized service, and attention to detail elevate the dining experience at Biagio's Bistro, making it a must-visit spot in the Clifton area.
During my visit, I was impressed by the attention to detail in every dish I tried. The Artichoke Dip was a standout appetizer, bursting with flavors and served with warm pita wedges. The Chicken Alfredo was a comforting and satisfying main course, perfectly cooked and generously portioned. The ambiance of the restaurant added to the overall dining experience, making it a memorable meal.
In conclusion, Biagio's Bistro is a hidden gem in Cincinnati, offering delicious Italian cuisine in a welcoming atmosphere. Whether you're in the mood for a romantic dinner or a casual lunch with friends, Biagio's Bistro has something for everyone. Be sure to make a reservation and experience the culinary delights this charming bistro has to offer.
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“ Delicious food! The friendliest staff. Generous portions. My first cannoli was amazing!!! ”
“ The service was good, everyone was nice. I love that garlic dip. I like the chef cooking in front of the restaurant. ”
“ I cannot believe as often as I am in Clifton I just discovered this place. Very reasonable prices, Biagio does all the cooking and the barramundi was delicious. I will be back for sure! ”
“ We had a great meal at Biagio's Bistro last night. The portions were very large and the food was served hot. It was a very nice atmosphere for a Saturday night. We will return. ”
“ This was a fantastic little bistro we found in the Ludlow region of Cincinnati. While they have a more elaborate dinner menu we were there for lunch and while the menu is smaller there are still plenty of great options. We started with an appetizer of Artichoke Dip. It artichokes blended with garlic and topped with parmesan cheese. It is baked and served with pita pieces. It was one my favourite dips of it's kind that I've ever had and was a super delicious appetizer. For my main course I tried their Chicken Alfredo which was a basic version with fettuccine, chicken, with the cream sauce and of course topped with Parm. A very good version of Alfredo that was fairly easy on the wallet too. The restaurant was very spiffy looking; kind of smallish but very classy. Our service was excellent and when you put it all together it was a tremendous visit. ”
“ Food was incredible. Had the Shrimp Fettuccini but started with the Italian Wedding Soup. I love Italian wedding soup and this was one of the best ones I've ever had. The service was extremely attentive and personable. The restaurant was quiet and a good temperature. Amazing experience! ”
“ I used Yelp to find an Italian restaurant that I hadn't been to before, and I certainly agree with the numerous 5-star reviews. We chose to sit in the booth at the front, but there are two dining rooms, as well as high tops that look into the open kitchen, where the magic happens. We both started with a nice Caesar salad, although garlic croutons would have been a welcome replacement for the plain dried bread cubes. They were nicely crunchy, though. A plate of chewy Italian bread with butter (nicely soft) accompanied the meal. My date had fettuccine Alfredo with chicken, with a cream-heavy sauce. I had the chicken scaloppini, which was nicely poached in a mushroom white wine sauce, served over fettuccine (homemade). We both took some home, so she could have crème brûlée, and I had limoncello torte. Both of us were happy with our choices from the well-stocked dessert cooler. ”
